Community Blog

From Bracken Steak America

Ingredients:
2 Lbs. Beef Ball Tips cubed to 1 ½ inch
3 Green Peppers cut into 1 inch dice
1 Red Pepper cut into 1 inch dice
1 Large Red onion cut into 1 inch dice
1 Large Sweet onion cut in to 1 inch dice
30 Medium mushrooms stems removed
10 cherry tomatoes
½ cup canola oil
Henize Chili Sauce
Bracken Steak Seasoning
Marinade and Basting sauce
1 cup low sodium soy sauce
½ cup Worcestershire sauce
¼ cup brown sugar
3 tsp. Liquid smoke
½ cup water
2 tablespoons Minced garlic
2 tablespoons Minced ginger

Directions:
1.    Whisk together. This will keep up to 7 days in refrigerator in air tight container.
2.    Cube meat and season with Bracken steak seasoning.
3.    Place in plastic bag with ½ cup marinade and put in refrigerator for ½ hour.
4.    Place meat, onion, pepper, and mushrooms brushed with canola oil alternating with cherry tomato on top on wooden skewers that have been soaked in water for 30 minutes to prevent skewers from burning.
5.    Smoke in smoker at 375 degrees for 20 minutes turning once. Baste with marinade and chili sauce as desired.